Day 38 What's for Dinner?

Today I made a massive batch of meat sauce and then converted some of that into Baked Ziti with Sausage. It was fantastic. Spicy Italian Sausage, meat sauce, 16 oz. whole milk Mozzarella, 4 oz. fresh grated Parmesan Cheese. We had Garlic toast made with Ralph's French Bread and my own garlic butter recipe.  Yum.

            f/4; ISO 500; 1/13 sec. exposure; 18mm focal length